Hotdogs with Mustard Green, Apple Slaw ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used example. Therefore Our give Information about Hotdogs with Mustard Green, Apple Slaw is could my Buddy make it inspiration. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Throwing a little fall inspiration into a long-standing staple dish. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. we can cook Hotdogs with Mustard Green, Apple Slaw using tools 8 ingredient 4 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Hotdogs with Mustard Green, Apple Slaw
- capable need to provide 2 cups mustard greens.
- capable need to provide 2 tablespoons pickled radish see my recipe fried pickled radish.
- Also add 1/2 cup sliced apples.
- You need To taste kosher salt.
- Buddy also needs 1 tablespoon lemon.
- capable need to provide 1-1/2 tablespoons extra virgin olive oil.
- You need 1/4 pound hotdogs 2 of them.
- Also add 2 slices hotdog buns.
The ideal midweek meal for one or two. In a medium-size bowl whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper.. We always have prepared hot dogs with slaw. Born in WVa when we moved to North.
The Step by step how to cooking Hotdogs with Mustard Green, Apple Slaw
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish..
- Mix the ingredients together..
- Boil the hotdogs..
- Add the hotdogs to a bun and top with mustard, apple slaw..
Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.
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