Peanut gur chikki with ginger/sonth ~ Happy Cooking - several times is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore We give Information about Peanut gur chikki with ginger/sonth is could we make it example. See great recipes for Sonth,Dhaniya ki panjiri too! Peanut Flax Seeds Powder Bar (Chikki), or you can also call this health bar because of Flax Seeds and Peanuts. This mouthwatering soft Peanut Flax Seeds Powder Bar is vegan, gluten free, and tastes awesome.
This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together. This is the only chikki video recipe you will need to make your best Indian peanut. we could create Peanut gur chikki with ginger/sonth to take advantage of 5 ingredient 11 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Peanut gur chikki with ginger/sonth
- Please buddy prepare 1 cup peanuts raw de shelled.
- You need 1 cup gur /jaggery.
- You need 2 teaspoon ghee.
- You need 1/4 teaspoon salt.
- Also add 1 teaspoon sonth/dry ginger powder.
See great recipes for Ginger candy too! The flavors are inspired Indian chikki candies. Chikki are similar to peanut brittle in texture and color, but contain a mix of almonds, cashews, and pistachios. Cleanses the body: Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body.
The Step by step how to cooking Peanut gur chikki with ginger/sonth
- Grease a plate with ghee and set aside..
- Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it..
- Remove from pan, when they cool,rub between your palms and remove most of the skin..
- Lightly crush the peanuts with rolling pin or mortar and pestle..
- In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt..
- Keep stirring continuously till jaggery starts melting..
- Turn off the heat as soon it becomes golden brown in colour.
- Add peanuts and stir quickly..
- Pour over the greased plate and spread evenly..
- Cool for 5 minutes chikki should be warm, cut them in square or any shape you like..
- When cooled properly, Store them in air tight container.
It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people. Imli ki chutney is often used in North Indian chaat snacks like dahi bhalle, dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora. The imli chutney is slightly thick with a smooth texture.
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