Hotdogs with Mustard Green, Apple Slaw ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on ponsel to find information to be used idea. Therefore Our give Information about Hotdogs with Mustard Green, Apple Slaw is could we make it idea. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Throwing a little fall inspiration into a long-standing staple dish. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. our able create Hotdogs with Mustard Green, Apple Slaw to take advantage of 8 ingredient 4 step. this is it step by step for cook it.
The composition for cooking Hotdogs with Mustard Green, Apple Slaw
- You need 2 cups mustard greens.
- Buddy also needs 2 tablespoons pickled radish see my recipe fried pickled radish.
- capable need to provide too 1/2 cup sliced apples.
- capable need to provide To taste kosher salt.
- You need to prepare 1 tablespoon lemon.
- You need 1-1/2 tablespoons extra virgin olive oil.
- capable need to provide too 1/4 pound hotdogs 2 of them.
- Buddy also needs 2 slices hotdog buns.
The ideal midweek meal for one or two. In a medium-size bowl whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper.. We always have prepared hot dogs with slaw. Born in WVa when we moved to North.
The Step by step how to make Hotdogs with Mustard Green, Apple Slaw
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish..
- Mix the ingredients together..
- Boil the hotdogs..
- Add the hotdogs to a bun and top with mustard, apple slaw..
Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.
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