Pork and chorizo bagel burger + pickled cabbage and apple slaw ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used idea. Therefore Our give Information related Pork and chorizo bagel burger + pickled cabbage and apple slaw is could my Buddy make it inspiration. To make slaw pickle red cabbage. Throw in shredded cabbage and I bring to boil again. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley.
See great recipes for Coleslaw salad, Coleslaw too! See great recipes for Pork & Cabbage Rolled Gyoza, Beef and Cabbage Stew too! See great recipes for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw too!. our able to create Pork and chorizo bagel burger + pickled cabbage and apple slaw to take advantage of 17 ingredient 6 step. the following the steps for cook it.
The ingredients for cooking Pork and chorizo bagel burger + pickled cabbage and apple slaw
- Buddy also needs Minced pork 5 % fat - 500 g.
- You need Chorizo - 80g - diced.
- Also add 1 red onion (100g) - finaly diced.
- Please buddy prepare 2 garlic - finally chopped.
- capable need to provide too Wholemeal bagels (3).
- You need Red cabbage 100 g - finally shredded.
- Please buddy prepare 60 g leeks (finally shredded).
- Please prepare 1 red apple.
- capable need to provide 100 ml white wine vinegar.
- Please buddy prepare 1 tsp sugar.
- Please prepare 100 ml greek yogurt.
- You need Salt.
- You need Lemon juice.
- Please buddy prepare 1 tbsp wholegrain mustard.
- Please prepare Flat leaf parsley (optional).
- You need to prepare Lettuce (I had some salad mix that I used for it).
- Please buddy prepare Dried oregano.
Jess's original recipe served the beef with a green salad and noodles, but I did a. For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside. For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl.
The Step by step how to make Pork and chorizo bagel burger + pickled cabbage and apple slaw
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
- Toast bagels.
- Time to assemble and serve. Enjoy.
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