Un-Fried spaghetti with black fungus (ear mushrooms) ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information about Un-Fried spaghetti with black fungus (ear mushrooms) is could my Buddy make it inspiration. Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly.

Un-Fried spaghetti with black fungus (ear mushrooms) As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 Boca de Fogo. Spicy Creamy Shrimp & Crab Manicotti. you able cook Un-Fried spaghetti with black fungus (ear mushrooms) to take advantage of 10 ingredient 7 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Un-Fried spaghetti with black fungus (ear mushrooms)

  1. Buddy also needs Cooked spaghetti (al dente).
  2. capable need to provide too Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
  3. Please buddy prepare Fresh sliced white mushrooms.
  4. Please prepare Sliced bell paper.
  5. You need to prepare Chopped green onion (optional).
  6. Please buddy prepare Soy sauce.
  7. You need Garlic powder.
  8. Buddy also needs Mushrooms powder.
  9. capable need to provide to taste Pepper and salt.
  10. Please prepare Chili flakes (optional).

Un-Fried spaghetti with black fungus (ear mushrooms) Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 Pranav_h. Un-Fried spaghetti with black fungus (ear mushrooms) Made this un-fried spaghetti this morning for my hubby lunchbox.

The Instructions how to make Un-Fried spaghetti with black fungus (ear mushrooms)

  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
  5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
  6. Note: if you like you can add sesame oil..
  7. ❤️HappyCooking ❤️.

As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 Simply Maiky. Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated. Then, they turn into a dark brown slippery guy.

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