Rajgira(Amarnath) Halwa ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore We give Information about Rajgira(Amarnath) Halwa is could my Buddy make it insight. Rajgira also knows Ramdana in North India is called Amaranth in English. It is a gluten-free grain and is a good source of calcium, protein, and amino acids. It is rich in iron, magnesium, and Vitamin A, B and C.
Rajgira Halwa or Rajgira Sheera is a gluten-free dessert made using Rajgira or Amaranth flour. It is perfect to make for fast days. Rajgira also knows Ramdana in North. you able to create Rajgira(Amarnath) Halwa using tools 7 ingredient 7 step. the following step by step for make it.
The composition for cooking Rajgira(Amarnath) Halwa
- capable need to provide 1 cup rajgira flour.
- capable need to provide 3/4 cup sugar.
- capable need to provide too 2 tbsp ghee.
- Please buddy prepare 1 tbsp crushed roasted peanut.
- Also add 1/4 tsp cardamom pwder (optional).
- You need as required Almonds.
- Buddy also needs as required Milk (optional).
Rajgira sheera recipe or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds. Amaranth flour can be consumed during vrat or Hindu fasting, so this dessert. Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals.
The Instructions how to make Rajgira(Amarnath) Halwa
- Heat ghee in kadhai and add rajgira flour in it..
- Saute it on slow flame.
- Stir constantly.
- When it changes it's colour,become aromat and started leave ghee from the sides..add hot water or milk in it carefully. Stir it to avoid lumps..
- When it absorbs water add sugar and cardamom pwder in it..
- Mix it well, add crushed peanuts and mix it again..
- Cook 2-3 minutes. Add chopped Almonds and serve it hot. This halwa is specially made on fast..
Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts in it. Rajgira Halwa, Rajgara Sheera, Rajgira Atta Ka Halwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flour) made for fasting or vrat. Amaranth is gluten-free and very healthy, flour made from amaranth are slightly coarse compare to singhara or kuttu flour which gives more texture to the halwa. This rajgira no sheera (rajgira ka halwa) is very easy to prepare.
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