Rajgira Bar / Chikki ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Admin give Information related Rajgira Bar / Chikki is can you make it idea. Rajgira Chikki is a sweet bar made with popped Rajgira/Amaranth seeds and Jaggery. Though, the label on the bag of Amaranth says that it is a grain, it isn't a grain like oats, wheat or rice. It is a seed like Quinoa.
Rajgira Recipes: Traditionally here in India, rajgira is used to make ladoos (using the same method for bars but instead of chocolate using jaggery syrup), rajgira kheer, roti (a mixture of rajgira flour and boiled potato), chikki, puri and rajgira sheera Rajgira or Rajagra Chikki or Amaranth Squares are super easy, yummy, light, fluffy, and very healthy energy bars. This is my variation to to the Chikki making during Makarsankranti. you can cook Rajgira Bar / Chikki using tools 5 ingredient 5 step. this is it Your way for make it.
The composition for cooking Rajgira Bar / Chikki
- capable need to provide too 1 1/2 cups amaranth (rajgira) seeds.
- capable need to provide too 2 tbsp ghee a pinch of rock salt (sendha namak).
- capable need to provide 1 cup chopped jaggery (gur).
- Also add 1/4 cup chopped peanuts.
- You need to prepare 1/2 tsp cardamom (elaichi) powder.
Amaranth is a super grain and this recipe is gluten-free, superfood, vegan, refined-sugar free and super easy to make. Generally these Paratha are prepared during fasting. Customized, rolling cutter for chikki, protein bar, other confectionery products and pasta. Customized according to size of your product..
The Step by step how to cooking Rajgira Bar / Chikki
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously..
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously..
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly..
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square).
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required..
RAJGIRA POPPING MACHINE "Rajgira", is a small seed which is a powerhouse of nutririon. To use this seed for making ladoo or chikki these seeds need to be popped i.e heating and moving the pan continuosly. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite is the chikki which is a good accompaniment during high energy required treks.
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