Southwest/ chilli rub steak with tomato salsa ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on gadget to looking for information to be used insight. Therefore We give Information related Southwest/ chilli rub steak with tomato salsa is can you make it idea. Southwest/ chilli rub steak with tomato salsa. Southwest/ chilli rub steak with tomato salsa. BTW, Did you know Kansas city, Missouri is the stake and BBQ capital of the world?
Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. my Buddy able create Southwest/ chilli rub steak with tomato salsa using tools 5 ingredient 6 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Southwest/ chilli rub steak with tomato salsa
- You need to prepare 1 lb Steak.
- Buddy also needs 1 each Tomato.
- Buddy also needs Southwest/chili seasoning powder.
- Please buddy prepare 2 tsp Meat tenderizer.
- Please buddy prepare 2 tsp Lime juice.
It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Grill steak, turning occasionally and moving to a cooler spot on.
The Instructions how to cook Southwest/ chilli rub steak with tomato salsa
- Prep the steak with meat tenderizer and seasoning powder.
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
- Stir tomatoe around until soft and juicy. Then place on top or next to steak.
- Serve with desired side dishes and enjoy!!.
The meat tenderizer I choose is MSG free it's Adolf 's meat tenderizer. dotjeanrobin. Just another one of Mom's recipes that's been tweaked by me over the years! Southwest/ chilli rub steak with tomato salsa. The roasted tomato salsa I made last week was fantastic, as was this Mexican ancho-rubbed grilled flank steak, served with a smoky chipotle-tomatillo salsa. The earthy flavor of the ancho rub paired with the smoky-sweet-hot chipotle salsa is absolute perfection.
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