Easy Chirashi Sushi Like A Cake ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore We give Information around Easy Chirashi Sushi Like A Cake is can we make it example. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.
I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Great recipe for Easy Chirashi Sushi Like A Cake. we could cook Easy Chirashi Sushi Like A Cake to take advantage of 6 ingredient 6 step. this is it step by step for cook it.
The ingredients for cooking Easy Chirashi Sushi Like A Cake
- Buddy also needs 450 grams Plain cooked rice.
- Also add 3 rice cooker cups Chirashi sushi seasoning.
- Please buddy prepare 8 Shrimp.
- Also add 1 Snow peas.
- Also add 1 Salmon roe marinated in soy sauce.
- You need to prepare 1 Kinshi-tamago (thinly sliced Japanese omelet).
This is a dish for Hinamatsuri or Girls' Day Festival in March. -You can use empty pudding containers if you don't own a circular cookie cutter. The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago. -Press down. Ideal time to Make Chirashi Sushi ! Chirashi Sushi is a very easy type of sushi and loved by everybody.
The Instructions how to cook Easy Chirashi Sushi Like A Cake
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly..
- Remove the shrimp head and slice into the center of the shrimp as if making a hole..
- Slice only in the center, and do not cut through to the ends..
- They'll curl up like this when boiled in salted water..
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold..
- Top with shrimp, scatter on salmon roe, and it's done..
It does not involve any raw fish. It's a perfect dish for big family gatherings and potluck parties! It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).
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