Meltingly-Soft Simmered Cabbage and Wiener Sausages ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on gadget to looking for information to be used insight. Therefore We give Information around Meltingly-Soft Simmered Cabbage and Wiener Sausages is can our make it idea. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare. Great recipe for Meltingly-Soft Simmered Cabbage and Wiener Sausages.

Meltingly-Soft Simmered Cabbage and Wiener Sausages Season with salt and pepper to taste. Winter cabbage has a stronger flavor, and it still has a nice texture after simmering!. Cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings. our able cook Meltingly-Soft Simmered Cabbage and Wiener Sausages using tools 8 ingredient 5 step. the following Your way for make it.

The composition for cooking Meltingly-Soft Simmered Cabbage and Wiener Sausages

  1. Please prepare 300 grams Cabbage.
  2. Also add 2 Wiener sausages.
  3. Also add 1 Pickled cucumber.
  4. You need to prepare 1/4 Onion.
  5. Buddy also needs 300 ml Water.
  6. You need 1 Soup stock cube.
  7. Please prepare 1/2 piece Ginger.
  8. You need to prepare 1 Fresh parsley.

Add salt, then ginger, and stir-fry a few times. By DOEMARK;. 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. . Please wash your hands and practise social distancing. Check out our resources for adapting to these times.

The Step by step how to cooking Meltingly-Soft Simmered Cabbage and Wiener Sausages

  1. Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger..
  2. Put the ginger, soup stock cube and water in a pot and start heating..
  3. When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid..
  4. Simmer for 15 minutes over low heat..
  5. Transfer to a serving plate, and sprinkle with parsley..

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