Sankranti special chikki ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore I give Information about Sankranti special chikki is could my Buddy make it inspiration. Lohri is a popular winter Punjab festival. It is to celebrate the coming of the harvest season. During Lohri, there are various winter recipes prepared for the celebration.
During this festival in Maharastra, Til Gul recipes are prepared and served to family members and neighbors. Chikki is something we like to eat a lot. Many times my husband and I eat Chikki as our dessert but I had never tried making it myself. our could create Sankranti special chikki using tools 13 ingredient 11 step. this is it Your way for make it.
The ingredients for cooking Sankranti special chikki
- Please buddy prepare Coconut chikki.
- capable need to provide too 1 cup dry roughly grind coconut.
- You need to prepare 1 cup sugar.
- You need 1/2 tsp cardamom powder.
- Please prepare 1/4 tsp ghee or butter.
- Also add Sesame chikki.
- You need 1 cup sesame.
- You need 1 cup sugar.
- capable need to provide 1/2 tap cardamom powder.
- capable need to provide Peanut chikki.
- You need to prepare 1 cup roughly grind roasted pe.
- You need 1 cup sugar.
- You need 1/2 tsp cardamom powder.
I had all the ingredients Chikki jaggery, til/sesame seeds the recipe and I made chikki. Very popular in the northern parts of India, these Makar Sankranti and Lohri special recipes are feasted upon by people while celebrating the joy of harvest. You cannot miss having peanut chikki on Makar Sankranti or in winters. Makar Sankranti Special Til Chikki Platter.
The Step by step how to cook Sankranti special chikki
- Take A Pan Or use a baking tray, apply Ghee on the pan and Cooking Roller.
- Heat the pan, add sugar and stir it continuously on medium heat.
- Add Ghee 1/4 tsp and cardamom powder and stir continuously..
- When it gets melt completely then add coconut and mix it quickly and turn off the heat..
- Take a pan and pour this mixture on the pan. If your pan is handy then turn your pan to spread the mixture.
- Take a baking sheet and put it on top of the mixture we spread and roll it out using Roller..
- Make as thin as you want, but you have to work quickly else it will dry..
- Remove your sheet and cut your chikki using Cutter/pizza cutter..
- Let it dry first.
- Then remove the chikki and break it into pieces..
- Follow these steps for making sesame and peanut chikki.
Home chef Siddhi Panchal shares two sugar-free recipes for the festival. Makar Sankranti Special Til Peanut Gajak with a crunchy taste to relish. Moongphali Gud ki Chikki The most preferred sweet during winters here is crunchy Jaggery and Peanut Chikki. See great recipes for Sankranti special chikki, Sankranti special too! How To Make Til Ke Ladoo
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