Peanut Sesame Walnut Chikki ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used idea. Therefore Our give Information about Peanut Sesame Walnut Chikki is could my Buddy make it insight. Peanut Sesame Walnut Chikki / Peanut Walnut Brittle with Sesame Seeds / Moongfali Akharot Til Gur Chikki. Grease a steel plate or a square baking tin with ghee and keep aside. Grease a steel plate or a square baking tin with ghee and keep aside.
This is a good way to feed walnut to your kids. Chocolate Walnut Chikki Candy is my twist to the traditional til sesame chikki candy! Sesame, Peanut, Cashews, Almond, mixed dry fruits are some of the flavours of the chikki, a traditional sweet made in India, on account of the auspicious festival of Makar Sankranti. we could create Peanut Sesame Walnut Chikki using tools 6 ingredient 13 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Peanut Sesame Walnut Chikki
- You need to prepare 1 cup Peanuts.
- capable need to provide 1/4 cup Walnuts.
- You need to prepare 1/2 cup Sesame seeds.
- You need to prepare 2 cups Grated jaggery.
- capable need to provide too 2-3 tablespoon water.
- capable need to provide too 1 tablespoon Ghee.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki.
The Step by step how to cook Peanut Sesame Walnut Chikki
- Grease a steel plate or a square baking tin with ghee and keep aside..
- Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously..
- After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms..
- Keep the peanuts aside after removing the skins..
- Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm..
- Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside..
- Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside..
- Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat..
- Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture..
- Quickly mix them and all the ingredients should be properly coated with jaggery syrup..
- Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling..
- Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces..
- Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days..
During our every visit to India either my mom or MIL makes these as my kids love them. In Telugu #SesameFlaxSeedsChikki #SesameSeedsChikki #FlaxSeedsChikki #InTelugu #TeluguHomemakerinMalaysia flax seeds,flax seeds and sesame seeds. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one.
That's the discussion or tutorial about Peanut Sesame Walnut Chikki Thank you for your visit, if you feel this article on this website helpful, support our by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also mark off this blog this with the title Peanut Sesame Walnut Chikki This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)