Peanut Laddu ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to find information to be used example. Therefore Admin give Information around Peanut Laddu is can our make it example. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanuts are loved at my place. usually we just roast the peanuts and store them in an air tight jar. So when we want to snack on, we just have some peanuts.
They are one of the most commonly used nuts across the world. These peanut ladoos make a good and quick energy booster for all age groups. No ghee is needed to prepare these. you able to create Peanut Laddu to take advantage of 3 ingredient 5 step. the following Your way for cook it.
The composition for cooking Peanut Laddu
- capable need to provide too 2 cups Peanuts.
- Also add 2 cups grated Jaggery.
- Please buddy prepare 2 tbsp ghee.
The moisture in the jaggery and oil in the peanuts will be sufficient for binding. So it is absolutely nourishing and healthy if made without sugar. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make.
The Step by step how to make Peanut Laddu
- Roast peanuts in 1/2tbsp ghee till they turn red and become crispy. Keep aside.
- Make syrup by adding little water to the grated jaggery. Keep stirring..
- Once the syrup reaches one string consistency, add the remaining ghee and quickly stir it up..
- Now, it's time to add roasted peanuts. Take off the stove and mix it carefully. Let it cool a little. Start making laddoos..
- Laddu is ready to serve..
In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. peanut ladoo recipe shenga unde with detailed photo and video recipe. a delicious indian ladoo recipe made with peanuts and melted jaggery syrup. it is a simple, healthy and easy indian sweet recipe which can also be shared as protein bars or balls. these ladoo's are popular in maharashtrian cuisine and are generally made during the festival season, but. This peanut laddu stays good upto one week. So you can make, store and enjoy anytime. Ok, lets see how to make this simple, easy, yummy and super healthy peanut jaggery ladoo with step by step pictures.
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