Microwave Old Fashioned Rice Pudding ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to find information to be used inspiration. Therefore Admin give Information about Microwave Old Fashioned Rice Pudding is could our make it idea. Stir in rice, raisins and vanilla. Stir in the butter, sugar and milk. The Best Microwave Rice Pudding Dessert Recipes on Yummly
This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. Stir in rice, raisins and vanilla. we able to create Microwave Old Fashioned Rice Pudding to take advantage of 8 ingredient 4 step. the following step by step for cook it.
The composition for cooking Microwave Old Fashioned Rice Pudding
- Please prepare 2 cups L/O cooked rice.
- Buddy also needs 3 eggs, beaten.
- You need to prepare 1/3 cup sugar.
- You need to prepare 1/4 tsp salt (optional).
- Please prepare 2 cups milk.
- Also add 1/2 cup raisins.
- Also add 1 tsp vanilla extract.
- Also add 1/4 tsp cinnamon or nutmeg.
Whisk in the milk, vanilla extract, cinnamon, and salt. Add the cooked rice, and stir until well-combined. Divide the mixture between two tall mugs. Rice pudding really is a formula recipe like baking.
The Step by step how to make Microwave Old Fashioned Rice Pudding
- In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt..
- Stir in rice, raisins and vanilla..
- Cook uncovered on high 8-10 minutes. Stir every 1-2 mins..
- Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled..
Do not use non fat milk artificial sweeteners or regular rice and expect this to turn out thick and creamy. I made sure not to boil it at the end as stated so it did not separate. Microwave Old Fashioned Rice Pudding Recipe by Sheila Calnan.. For a long time, I felt the same way about rice pudding, Rice to me belonged in stir-fry, not in dessert. And then a wacky twist of fate brought my new love and I together.
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