Three types chikki ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Admin give Information related Three types chikki is could our make it idea. Here, I have you three chikki recipes today. Chikki also called gachak, is a brittle like sweet made from jaggery and comes in many varieties, such as peanuts, sesame, puffed rice, amaranth, cashews and coconut. Each chikki is named depending upon the ingredients used.
Chikki is loved by all and consumed more in winter as the great sweet taste and crunch keeps you warm. Lonavla is most famous place where Chikki is available. INTRODUCTION Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. you able to create Three types chikki to take advantage of 12 ingredient 9 step. the following Your way for make it.
The ingredients for cooking Three types chikki
- You need Daliya chikki.
- You need 1/2 cup Daliya.
- Please prepare 1/2 cup Gud.
- You need 1 tsp Ghee.
- Please prepare Peanut chikki.
- You need to prepare 1/2 cup Kolhapur gud.
- capable need to provide 1 cup Roasted skinless peanuts.
- Please buddy prepare 1 tsp Ghee.
- capable need to provide Sesame chikki.
- Buddy also needs Sesame seeds 1cup roasted.
- You need 3/4 cup Gud.
- You need to prepare 1 tsp Ghee.
There are several different varieties of chikki in addition to the most common groundnut chi kki. Each variety of chikki is named depending upon the ingredients used, which include Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
The Step by step how to cook Three types chikki
- Heat a pan take grated gud and add a tsp of ghee.
- Stir continuously while gud is melting..
- Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping..
- After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya..
- Turn off the gas and daliya in hot gud mixture.mix well..
- Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick..
- Using a knife make a cut the chikki..
- Once cooled separate each pieces and store them in an air tight container..
- Sesame chikki, peanut chikki can be done similarly following the same method..
Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. peanut brittle/ chikki/ sehngdanyachi chikki/ mixed dry fruits chikki. Also all types of chikki and variety of Syrups specially Berry is good. Til Chikki - Sesame Seed Bar is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Learn to make this delicious til chikki with a simple step-by-step video guide.
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