Tuna & Cabbage Spaghetti Pasta ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore We give Information related Tuna & Cabbage Spaghetti Pasta is could my Buddy make it insight. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. you able to cook Tuna & Cabbage Spaghetti Pasta to take advantage of 9 ingredient 9 step. this is it the steps for cook it.
The ingredients for cooking Tuna & Cabbage Spaghetti Pasta
- Buddy also needs 180 g Spaghetti.
- capable need to provide 1 can Tuna.
- Please buddy prepare 2 cup Cabbage (Shredded).
- You need to prepare 1 clove Garlic (Choppped).
- Also add 2 pieces Anchovie.
- Also add 2 Tbsp Tomato Pasta Sauce.
- Also add 2 Tbsp Olive Oil.
- Buddy also needs Salt & Red Pepper.
- Buddy also needs Italian Parsley (Chopped).
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.
The Step by step how to cooking Tuna & Cabbage Spaghetti Pasta
- Cook the pasta to al dente. (Don't forget to put the salt into the water.).
- Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!).
- Add salt & red pepper and continue to sauté a few more minutes..
- Add 1&1/2 ladles of boiling pasta water..
- Add tomato pasta sauce..
- Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.).
- Add cooked pasta and mix, absorb the sauce..
- Add chopped Italian parsley. Turn the heat off and you are ready to serve!.
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Skipjack is the most commonly consumed species. Taste of Home has the best tuna casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.
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