Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore I give Information related Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day is can you make it inspiration. Great recipe for Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities.

Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day And in general it is like a sushi salad. In addition to the traditional sweets eaten on Hina Matsuri (Girls' Day), chirashi-zushi has become a popular dish for girls and their friends to share at their doll-viewing tea parties in Japan. This festive dish is easy to adapt to your personal tastes. my Buddy could cook Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day using tools 13 ingredient 15 step. this is it step by step for cook it.

The spices for cooking Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

  1. Also add For the sushi rice:.
  2. Also add 2 rice cooker cups' worth Plain cooked rice.
  3. You need 1 tbsp Denbu - sweet pink-colored semidried fish flakes.
  4. Please prepare 1 tbsp White sesame seeds.
  5. Please prepare 2 tsp Aonori.
  6. Please prepare 1 see Sushi vinegar.
  7. capable need to provide Decorations:.
  8. capable need to provide too 8 slice Smoked salmon.
  9. capable need to provide 4 slice Cucumber slices.
  10. capable need to provide too 4 tsp Denbu - sweet pink-colored semidried fish flakes.
  11. capable need to provide 2 tsp Salmon caviar.
  12. Buddy also needs 1/2 Red bell pepper.
  13. Please prepare 1 see Kinshi tamago (finely shredded thin omelette).

Omit the eggs and the crab meat to create a tasty vegetarian entree. From Cooking the Japanese Way by Reiko Weston. Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. It's a perfect dish for big family gatherings and potluck parties!

The Step by step how to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

  1. Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
  2. Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick..
  3. Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
  4. Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
  5. Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette)..
  6. Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish..
  7. The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!.
  8. You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too.
  9. To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom..
  10. Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy..
  11. Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task..
  12. Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon..
  13. Sprinkle the tops of each evenly with 1 teaspoon of denbu..
  14. Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold..
  15. Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like..

If you want a quick short cut version, I also share this Chirashi Sushi recipe using Chirashi Sushi Mix. You can purchase a sushi bowl called Hangiri (or Sushi Oke) on Amazon. See more ideas about Food drink, Food and Japanese food. I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea. With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here).

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