Peanut chikki ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore Our give Information related Peanut chikki is could our make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. we could cook Peanut chikki using tools 3 ingredient 6 step. this is it Your way for make it.
The composition for cooking Peanut chikki
- Please prepare 250 gm raw peanut.
- You need 250 gm jaggery.
- You need to prepare 1 tsp ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Instructions how to make Peanut chikki
- First of all,roast the peanuts in a pan on medium heat..
- Cut the jaggery in small pieces..
- Put a non stick pan on low flame,add ghee, jaggery and melt it..
- Add 1-2 tbsp water and dissolve the jaggery in low flame..
- Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well..
- Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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