Peanut Chikki ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used idea. Therefore We give Information about Peanut Chikki is can we make it insight. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. we able to create Peanut Chikki using tools 4 ingredient 7 step. this is it step by step for cook it.
The composition for cooking Peanut Chikki
- Please buddy prepare 100 gm roasted peanut.
- capable need to provide 50 gm jaggery.
- You need to prepare 1-2 tsp water.
- Also add 2 tsp ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Instructions how to make Peanut Chikki
- Grease rolling pin, kitchen board with ghee..
- Take a heavy bottom wok, add jaggery and 1 spoon water cook on low flame.Add 1/2 tsp ghee. Stir continuesly..
- Check the jaggery syrup in water. Drop few drops of syrup in water,take it in your hand and press,it should break..
- Add the roasted peanuts to the pan and mix well. till peanuts are well coated with the jaggery syrup..
- Switch off the flame and quickly pour the chikki mixture on the greased board.With the help of rolling pin,roll it, crush and set the level of chikki..
- Let it cool at room temperature..
- Notes ----This chikki is completely depending upon the jaggery. jaggery syrup should be cooked perfectly.Then chikki will be crunchy..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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