Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Our give Information around Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is could we make it inspiration. Great recipe for Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. It's a delicious recipe that's even better than what you'll find in a Chinese restaurant! Use a small amount of oil to fry the chicken and make it nice and crispy♪ The yu lin.
I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. How to Make Sweet and Sour Chicken? you able to cook Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using tools 17 ingredient 14 step. the following Your way for cook it.
The spices for cooking Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
- Please prepare 1 Chicken thigh.
- Buddy also needs Marinade.
- Please buddy prepare 1 tbsp ★Sake.
- capable need to provide 1 dash ★Salt and pepper.
- Please prepare Youlinji Sauce (10 Ingredients).
- You need 1/2 a stalk ●Japanese leek (finely chopped).
- Please prepare 1 clove ●Chopped garlic.
- Buddy also needs 2 cm out of tube ●Grated ginger (tubed).
- Buddy also needs 1 1/2 tbsp ●Soy sauce.
- Also add 1 1/2 a tablespoons ●Vinegar.
- You need to prepare 1 tbsp ●Sugar.
- Please prepare 1 tbsp ●Water.
- Please prepare 2 tsp ●Sesame oil.
- You need 1 tsp ●Sake.
- Also add 1 tsp ●Honey.
- capable need to provide 1 Katakuriko (for coating).
- Also add 1 Frying oil.
The recipe is easy and simple. First, cut the chicken into bite-sized cubes. Then make the sweet and sour chicken batter and coat the chicken with the batter. Next, deep fry the chicken and stir fry with the sweet sour sauce.
The Instructions how to cook Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
- In a skillet, pour oil about 1 cm depth..
- Coat the seasoned chicken evenly with katakuriko..
- Fry the chicken slowly, skin side down over medium-low heat..
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
- Cut the chicken to your preferred size..
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
- Pour the Youlinji sauce onto the chicken and it's ready to serve..
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..
For the best sweet and sour chicken, please following my cooking tips. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. It's a delicious recipe that's even better than what you'll find in a Chinese restaurant! Use a small amount of oil to fry the chicken and make it nice and. Wok stir fried noodles Chinese style, with vegetables and healthy lean chicken strips Fried chicken wings with red sauce thai and chinese food mixed style Chinese Style Sweet and Sour Fried Chicken With Rice Chinese Style Stir-Fried Chicken with Rice and Cucumber in the Bowls Directly Above Photo.
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