Natto Spaghetti ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to looking for information to be used example. Therefore I give Information related Natto Spaghetti is could my Buddy make it inspiration. In the same pan, saute shallots until translucent. Mix natto and packet seasonings together and set aside. Then add drained spaghetti and natto.
Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and Western flavours and super healthy to boot. I won a whole lot of natto in a contest. The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat. we could cook Natto Spaghetti to take advantage of 11 ingredient 7 step. this is it step by step for cook it.
The spices for cooking Natto Spaghetti
- You need 200 g spaghetti.
- You need 1/2 onion.
- Please prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay).
- You need 2 portion cups natto.
- You need 3 tsp olive oil.
- Also add 1 tsp chicken consommé powder.
- Please prepare 3 tbsp soy sauce.
- You need 1 tbsp white wine.
- Please prepare 1 tbsp butter.
- Please prepare black pepper n salt for seasoning.
- You need to prepare fresh parsley (I used Mizuna, Japanese vegetable instead.).
I break the spaghetti in half before cooking, to make it easier to eat with chopsticks. Recipe by Tamochan The natto spaghetti that Mr. K had previously enjoyed was made with bacon, he says. If I thought natto and spaghetti was a strange combination — throwing bacon in there made it even odder.
The Instructions how to cook Natto Spaghetti
- Start cooking spaghetti.
- Slice the onion. Remove hard tips of mushrooms and slice them..
- Stir some natto and then add soy sauce and mixed them up together..
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
- Serve with parsley..
- Natto and cheese are good friends. Add some parmesan cheese if you like..
Pork belly, perhaps — but bacon? Naaah, no thanks — we decided my natto spaghetti, assuming it even needs a meat source, will be. Natto Spaghetti For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy.
That's the discussion or tutorial about Natto Spaghetti Thank you for your visit, if you feel this article on this site helpful, support we by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this site this with the title Natto Spaghetti This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)