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The spices for cooking Bacon - wrapped fish with spaghetti

  1. Please buddy prepare 4 large fillets of white fish (terakihi, snapper etc).
  2. capable need to provide 8 bacon strips.
  3. Please buddy prepare 1 packet spaghetti.
  4. capable need to provide too 500 grams spinach.
  5. Please prepare 1 yellow, one red, one green capsicum.
  6. Please prepare 2 medium onions.
  7. Please prepare 50 grams capers.
  8. You need to prepare 2 tomatoes.
  9. Please buddy prepare Olive oil.
  10. Please prepare Cracked pepper.
  11. You need Sea salt.
  12. You need Five spice.
  13. Also add Crushed garlic.
  14. You need to prepare 150 grams grated parmesan.

Lay fish over bacon, placing head and tail on single slices. Wrap fish in bacon, and secure with toothpicks. Tuck a few reserved thyme sprigs under bacon. Repeat with remaining fish, bacon, and thyme.

The Instructions how to cooking Bacon - wrapped fish with spaghetti

  1. Finely dice onions.
  2. Dice capsicums.
  3. Slice tomatoes.
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces..
  5. Heat oven to bake on 250 degrees (F).
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper.
  7. Put fish in to bake.
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed..
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti..
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off..
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft..
  12. Serve bacon-wrapped fish on pasta!.

For Bacon-Mushroom Sauce: Put bacon & onion in a sml saucepan over med-heat. Add cream, shallots & cornstarch blended w/water. Stir constantly till mixture boils & begins to thicken. For Fish Fillets: Prepare spaghetti noodles according to package directions; drain and set aside. Add bacon to a large pot and cook until browned, but not crisp.

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