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See more ideas about Recipes, Jam recipes, Food. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. you could cook Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF using tools 6 ingredient 4 step. the following Your way for make it.
The ingredients for cooking Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
- Buddy also needs 4 firm, peeled pears.
- Please prepare 750 ml red grape juice.
- Please prepare 60 grams caster sugar.
- Buddy also needs 1/4 tsp mixed spice / pumpkin pie spice.
- Please prepare 1 zest of 1/2 an orange.
- Also add 1/2 tsp vanilla extract or paste.
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The Step by step how to cooking Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
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