Sashimi ‘Zuké Don' ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore I give Information related Sashimi ‘Zuké Don' is could my Buddy make it insight. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. You will need a small plate of soy sauce to dip the sashimi in when eating tekka-don but zuke-don does not require a dipping sauce. Great recipe for Sashimi 'Zuké Don'.
I used to make this 'Zuké' Don using those off-cuts. I normally get this stuff at Asian market. In Australia, less expensive off-cut meat is widely available. we could cook Sashimi ‘Zuké Don' to take advantage of 12 ingredient 3 step. this is it Your way for cook it.
The ingredients for cooking Sashimi ‘Zuké Don'
- Buddy also needs 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
- You need to prepare *Note: You can slice it by yourself OR purchase Sashimi slices.
- Buddy also needs *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
- Please prepare 1 serving Freshly Cooked Rice.
- You need to prepare 1/2 sheet Toasted Nori *tear into small pieces.
- Also add Yakumi (condiments) of your choice.
- You need *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
- Please prepare <Marinade>.
- Buddy also needs 1 teaspoon Mirin.
- Please buddy prepare 2-3 teaspoons Soy Sauce.
- Also add 1/2 teaspoon Wasabi.
- Please buddy prepare 1 teaspoon Grated Ginger.
In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl.
The Instructions how to cook Sashimi ‘Zuké Don'
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..
So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Maguro Zuke Don is one of sushi rice bowl. Maguro Zuke (or Maguro no Zuke) is soy sauce marinated tuna. So it is not pure sashimi.
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