For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Buddy. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore Admin give Information about For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi is can my Buddy make it inspiration. Great recipe for For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi. For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. See more ideas about Japanese food, Cute food, Food.
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The spices for cooking For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi
- Please prepare 2 bowls' worth Sushi rice.
- You need to prepare 8 cuts Tuna (sashimi quality).
- capable need to provide 8 cuts Salmon (sashimi quality).
- capable need to provide too 3 Scallops (sashimi quality) cut into thirds.
- Please prepare 2 Egg (scrambled and cut into ribbons).
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The Step by step how to make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi
- Lay thinly sliced sashimi on a piece of plastic wrap, then place a bited piece of sushi rice on top. Squeeze the wrap tightly and twist the top. This will produce the temari ball shape..
- Place 5 balls on a plate, arrange them to resemble petals on a flower, then garnish with ribbons of scrambled eggs in the center of the flowers..
- It's also nice to use 5 different sushi balls in one flower. Place a shiso leaf between the maguro (tuna) and sushi rice for a pretty and delicious touch..
- Top the egg ribbons with ikura (salmon roe) to add more color..
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home or bring to a party or potluck! A mikoshi is carried around town. Many festivals also feature decorated floats (known regionally under various names, such as dashi, yatai, danjiri, etc.), which are paraded through the town, accompanied by drum and flute music by the people sitting on the floats. To make Nigiri, form a decent amount of sushi rice in the palm of your hand into an oblong shape, or use a Nigiri mold for easier shaping.
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