Peanut barfi ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information about Peanut barfi is can we make it idea. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. Barfi Recipes: There are varieties of burfi recipe like coconut barfi, besan burfi, peanut burfi, cashew nut barfi, almond barfi and walnut burfi. Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Garnish with pistachios and serve on a tray! "Peanut Barfi" 🥜 Peanuts are rich with healthful fats, fibre and protein. So it's always blissful to use it for any delicacies. We can prepare variety of food using these tiny bits like peanut. my Buddy able to cook Peanut barfi using tools 4 ingredient 6 step. the following step by step for make it.
The ingredients for cooking Peanut barfi
- You need to prepare 1/2 cup sugar.
- Please buddy prepare 1/4 cup water.
- Please buddy prepare 1 1/4 cup peanut powder.
- capable need to provide 2 tsp butter or ghee.
Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. So, let us start the preparation.
The Step by step how to make Peanut barfi
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut..
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency..
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. Once the mixture separates from pan and add ghee or butter..
- Mix well till the mixture forms a thick paste. Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper..
- Allow it to cool 5 to 10 minutes. grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot..
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. After that cut the dough into diamond shape or any shape..
How to make Peanut Burfi -Peanut chikki. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Today I'm preparing here a common man's kaju Barfi which is Peanut Barfi which is a very delicious sweet to have.kids love to have it. You can store it in airtight container for three four days. Barfi is delicious and has nice flavor of roasted nuts.
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