Chikki recipe ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore We give Information about Chikki recipe is could you make it insight. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. you able to create Chikki recipe using tools 3 ingredient 7 step. the following Your way for cook it.
The ingredients for cooking Chikki recipe
- Buddy also needs 150 gms Gur.
- Please prepare 100 gms peanuts use any dry fruits.
- Please buddy prepare 1-2 tbps Ghee.
This step is the most crucial step and once this is done rightly, then no worries. another step which. chikki recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations! Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients.
The Step by step how to make Chikki recipe
- In a pan add peanuts or any dry fruits(Almond, walnuts, roasted grams) roasted for a 1-2 mins and take in a bowl..
- In an other pan add ghee and let it melt.
- Add jaggery and cook on low flame until it melts and stir continously..
- To check the consistency of jaggery,drop little Jaggery syrup into water it must be hard immediately,remove and break it if it not break to pieces without getting stringy. The broken piece must be like candy and not soft. This is the right consistency..
- Add peanuts or dry fruits and mix well..
- Grease working surface or tray with oil then transfer mixture to the grease surface, shape to a rectangular and roll the mixture woth the help of rolling pin..
- Cut into pieces and cool down completely.
Using jaggery instead of white sugar retains the traditional charm of this recipe, and also imparts a very rich and complex flavour to the puffed rice chikki. til chikki recipe til ki chikki or til gajak with detailed photo and video recipe. a flavorful dessert recipe mainly prepared with sesame seeds and melted jaggery which basically helps to shape it. it is typically prepared during the celebration of makara sankrathi festival and is exchanged between friends and family. the recipe is commonly refereed as til chikki but. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way.
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