Peanut Chikki ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on HP to find information to be used insight. Therefore Our give Information around Peanut Chikki is could our make it idea. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. my Buddy able cook Peanut Chikki using tools 4 ingredient 5 step. the following the steps for make it.
The spices for cooking Peanut Chikki
- capable need to provide 1/2 kg Peanuts.
- Please prepare 1/2 kg Jaggery.
- capable need to provide 1 tsp ghee.
- Please buddy prepare as needed Dry coconut pieces.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cook Peanut Chikki
- Heat Kadai and roast peanuts till they give nice aroma and change colour.Allow them to cool..
- Once they are cool grind it coarsely in mixer.Keep it a side..
- Heat nonstick pan and add grated jaggery. Pour little water and allow it to cook.Make the jaggery syrup of one string consistency.You can check by pouring little syrup in cold water.If the syrup settles like a ball in cold water,then the syrup is ready,..
- Then add the peanuts and coconut pieces and mix well.Switch off the flame.Grease the tray with ghee and pour the peanut mixture into the tray like chikki..
- Allow it to cool and then cut into diamonds.Store it in air tight container for one week..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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