Peanut Chikki ~ Happy Cooking - right now is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore I give Information around Peanut Chikki is can my Buddy make it example. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. my Buddy could create Peanut Chikki to take advantage of 4 ingredient 7 step. the following Your way for cook it.
The ingredients for cooking Peanut Chikki
- You need 200 gm peanuts.
- Also add 200 gm jaggery.
- You need to prepare 1 tsp pure ghee.
- You need 3-4 tsp water.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cooking Peanut Chikki
- Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool..
- Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely..
- Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely..
- Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame..
- Now grease a baking dish and put this mixture in it and spread it with the help of spetula..
- After 5 minutes Mark it with a knife in desired shape..
- Keep in airtight jar..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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