Sushi Cake #2 ~ Happy Cooking - currently is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on ponsel to find information to be used idea. Therefore Our give Information about Sushi Cake #2 is could my Buddy make it idea. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated, but it is quite easy to make it at home.
Surprise a sushi lover: Make a dessert that looks like a giant salmon roll! It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. our able cook Sushi Cake #2 using tools 9 ingredient 6 step. the following the steps for cook it.
The ingredients for cooking Sushi Cake #2
- You need 540 ml Sushi rice.
- Please prepare 150 grams Salmon (sashimi grade).
- Please prepare 8 shrimp Peeled shrimp.
- You need 1 Salmon roe.
- You need to prepare 3 Eggs for kinshi tamago.
- capable need to provide 5 pods Green beans.
- Also add 1 Denbu.
- You need to prepare 1 packages Pickled mibuna.
- capable need to provide 1 Toasted sesame.
Cupcake Sushi is a unique dessert created from a dual-patented process combining a bite size piece of cake, delicately rolled in our award-winning butter cream frosting, resembling sushi rolls. Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused. This sushi cake consists of sushi rice with sesame, egg, prawns, okra, fish sticks (cut into stars), and sakura denbu. Sakura denbu, which is the pink fluff in the middle, is very finely flaked white fish (they use cod in Japan) that is then coloured pink. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake.
The Step by step how to cooking Sushi Cake #2
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
- I served the leftover rice in mini glass cups for appetizers..
I was skeptical the first time I had one, at a party in the suburbs of Tokyo. See more ideas about Sushi cake, Sushi, Sushi party. Be the first to review this recipe. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes!
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