Persian potato salad (Olivier salad) ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information about Persian potato salad (Olivier salad) is can we make it insight. Salad olovieh is our version of the Russian salad also known as Olivier salad. Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M.
This salad is delicious when served fresh but even better when it has been refrigerated. But then again, I was raised with a Persian potato salad, Salad Olivieh. But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. we able create Persian potato salad (Olivier salad) to take advantage of 11 ingredient 15 step. this is it step by step for make it.
The ingredients for cooking Persian potato salad (Olivier salad)
- Buddy also needs 4 large potatoes, cooked.
- capable need to provide too 3 eggs, hard boiled.
- You need to prepare 1 shredded cooked chicken breast or 2 cooked and chopped sausages.
- capable need to provide 1 cup cooked green peas.
- You need 200 g pickled cucumbers.
- capable need to provide Dressing.
- capable need to provide too 1 cup mayonnaise.
- Please prepare 1 cup Greek yogurt.
- capable need to provide too 1/4 cup lemon juice.
- You need Salt- pepper.
- capable need to provide Olive oil.
The Russian version is typically made with potatoes, carrots, dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large department store in Tehran), must also remember their famous Salad Olivieh sandwich.
The Instructions how to cooking Persian potato salad (Olivier salad)
- First is first: place all ingredients for dressing in a bowl.
- And mix very well, set aside..
- Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas..
- Now mix gently ingredients with dressing sauce very well.Check seasoning..
- Serve it with bread. Sooooooooo good..
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Olivier salad, known as Persian Chicken salad, is a popular alteration of the Russian potato salad in Iran. The main recipe for this salad is slightly different than the original version, as it's made with chicken breasts. Think of this salad olivieh recipe as a rich and creamy chicken potato salad with eggs and lots of vegetables. In short, this salad is a vast combination of flavours and textures. A Persian salad olivieh recipe might sound complicated to make, but it is far from the truth.
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