Chikki ~ Happy Cooking - right now is being sought after by many society around us, one of them is you. they indeed have get used to use internet on HP to get information to be used example. Therefore Admin give Information related Chikki is can you make it inspiration. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds.
It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. our can create Chikki using tools 9 ingredient 5 step. the following step by step for cook it.
The ingredients for cooking Chikki
- You need to prepare 1 cup Peanut.
- capable need to provide 1/2 cup Sesame seed (white and black mix).
- Please buddy prepare 1/2 cup Sunflower seed (de-skinned one).
- Buddy also needs 1/2 cup Roasted gram.
- capable need to provide 1/2 cup Almond (slice or chunks).
- capable need to provide 1/2 cup Cashew bits.
- Please buddy prepare 1/2 cup Desiccated coconut.
- capable need to provide 2 cup Sugar.
- You need to prepare 2 tbsp Ghee/clarified butter.
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The Instructions how to cook Chikki
- Dry roast peanuts, remove outer skin and make halves. -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave..
- When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside..
- Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour).
- Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat..
- Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container..
Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. ಸುಲಭವಾಗಿ ಮನೆಯಲ್ಲೇ ಶೇಂಗಾ ಚಿಕ್ಕಿ ಮಾಡಿ ನೋಡಿ
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