Peanut Chikki / Peanut Bar / Peanut Gachak ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on ponsel to looking for information to be used insight. Therefore I give Information around Peanut Chikki / Peanut Bar / Peanut Gachak is could we make it example. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. This used to my school candy snack.
Kid's love sweets and what could be better than a homemade treat. Classic Peanut Brittle at home/Kadala Mittai/Peanut Chikki/Peanut Candy Bar/Easiest Method to follow Fud Tym at Vinu's Cuisine. If you follow these steps, the chikki will come out just perfect everytime. we could create Peanut Chikki / Peanut Bar / Peanut Gachak to take advantage of 4 ingredient 8 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Peanut Chikki / Peanut Bar / Peanut Gachak
- You need 150 grams Jaggery (gud).
- capable need to provide 150 grams Peanuts.
- Buddy also needs 2 tbsp Water.
- capable need to provide Ghee 1 tsp for melting gur (jaggery) for greasing plate.
Hope you guys enjoy this homemade peanut chikki. Prepare of Some oil or ghee for greasing. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
The Step by step how to cook Peanut Chikki / Peanut Bar / Peanut Gachak
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms..
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts..
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts..
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want..
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely..
- Store the cooled chikki in an air-tight container and enjoy for a month..
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery..
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched..
Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together. This is the only chikki video recipe you will need to make your best Indian peanut. Gachak (a peanut and jaggery dish) may be known by many appellations throughout India but the taste that it effuses is definitely uniform.
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