Pickled Hot Sausage ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore Admin give Information about Pickled Hot Sausage is can you make it example. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Place sausage and bay leaves into a sterilized gallon size glass jar.
Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy. The closest sausage we have to the old Penrose hot sausages or Penrose pickled sausage in a jar is the Big John's Pickled Sausage. Picking the right pickled sausage is an art, but we have plenty of them to choose from to help you find that perfect mix of pickled perfection. we can create Pickled Hot Sausage to take advantage of 8 ingredient 3 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Pickled Hot Sausage
- Please buddy prepare 1 pack hotdogs.
- You need 1 cleaned jar.
- Also add 2 cups vinegar.
- Also add 3/4 cup water.
- You need to prepare 2 Tbsp salt.
- Buddy also needs 1 Tbsp pepper.
- capable need to provide 1-2 Tbsp red pepper flakes.
- Please prepare red food dye (optional).
The American Beer Sausage in a jar is a very soft sausage with no. Which kind of sausage would you like in the recipe? Kielbasa Chorizo Pork Sausage Any Type of Sausage. See great recipes for Pickled sausage, Q-tip's pickled sausage too!
The Step by step how to cooking Pickled Hot Sausage
- Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..
- Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..
- Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..
Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. So, in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy! This recipe makes a one quart jar of pickled sausage. Nothing screams guilty pleasure quite like a pickled bar sausage. One bite and the skin pops and unleashes all the spicy goodness on your unsuspecting taste buds.
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