Gajar Da Halwa ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information around Gajar Da Halwa is can my Buddy make it idea. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. you able to create Gajar Da Halwa using tools 6 ingredient 8 step. this is it step by step for make it.
The spices for cooking Gajar Da Halwa
- You need 500 ml cow milk.
- Please buddy prepare 400 grams Red carrots.
- You need 100 grams Sugar.
- capable need to provide 100 ml Desi ghee.
- Please buddy prepare as required cashewnuts, almonds and peanuts.
- capable need to provide too 1-2 cardamoms.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.
The Instructions how to cook Gajar Da Halwa
- Switch on your gas, put a pan over it. Give some time to heat the pan. The flame should be in low up to last..
- Add all the fine pieces of red carrots into the pan. (By the help of grater you can make fine pieces of carrot.).
- Add milk into the pan, boiled it in low flame. Then add some elaichi. Cook it minimum for 40 minutes..
- Add sugar when the texture colour is red and dry(after 40 minutes). You can add a pinch of salt if you want. Then cook it for more 5 to 8 minutes..
- Put another pan on gas with low flame..
- Add your desi ghee and fry your all dry foods. You can say it's a tadka for halwa..
- Mix the fried dry foods into your Halwa. And switch off your gas..
- IMPORTANT : DONT PUT SUGAR BEFORE 40 MINUTES OTHERWISE IT WILL FORM TO GAJAR KHEER..
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. Use whole milk or full-fat milk for Gajar ka Halwa. Add cardamom powder to halwa for enhance the flavor of halwa.
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