Beef morcon ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information around Beef morcon is could my Buddy make it insight. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. It's such a good alternative to the usual star of the dinner table, a large roast.
This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll. Morcon is a popular Filipino dish commonly served on holidays and special occasions. we able to cook Beef morcon using tools 18 ingredient 8 step. the following Your way for make it.
The spices for cooking Beef morcon
- Please prepare marinade.
- Please buddy prepare 1 kg beef flank.
- Also add 4 piece calamansi or 1 big lemon.
- Also add 1 cup soy sauce.
- You need to prepare 1 tbsp ground black pepper.
- You need to prepare filling.
- capable need to provide 6 slice cheddar cheese.
- Buddy also needs 6 slice pickled cucumber.
- Please prepare 6 slice carrots.
- You need to prepare 6 slice sausage or chorizo.
- capable need to provide too 2 piece hardboiled egg (sliced into 4 pcs each).
- Buddy also needs morcon sauce.
- Buddy also needs 1 piece red bell pepper.
- Buddy also needs 1 cup tomato sauce.
- capable need to provide 1/2 cup grated cheese.
- Please prepare 1 can pineapple juice.
- Please prepare 3 tbsp sugar.
- Also add 1 3/4 cup water.
Like its European counterpart, this Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising method. Beef Brisket: Point or Flat; Beef Round: top or bottom round roast, eye of round, rump roast; Chuck: Shoulder Roast or Steak, Chuck Eye Roast; These type of beef cuts are best for slow-cooking and braising, and guarantees you a lump of flavorful and tender meat. To make a Morcon, cut the meat with a thickness of half-inch per slices. Morcon is a Filipino-style beef roll.
The Step by step how to cooking Beef morcon
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. How do you make beef morcon? Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
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