Peanut chikki ~ Happy Cooking - several times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Peanut chikki is could my Buddy make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. our able to cook Peanut chikki using tools 3 ingredient 9 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Peanut chikki
- Buddy also needs 1 cup Peanuts.
- You need 3/4 cup Jaggery, grated or finely chopped.
- capable need to provide 1 tablespoon + for greasing homemade Ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cooking Peanut chikki
- Roast peanuts in a pan on medium flame for approximately 7-8 minutes..
- Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes..
- Remove it's skin while they are little warm. Break them into two parts with hand..
- Heat ghee in a heavy bottomed pan over low flame..
- Add jaggery and stir continuously on low to medium flame till jaggery dissolves..
- Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check..
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper..
- Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot..
- When cooled, break it into pieces and store in airtight container and enjoy it whenever you like..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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