Okonomiyaki-style Chinese Cabbage Omelette ~ Happy Cooking - how many times is being sought after by many community around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used idea. Therefore Admin give Information related Okonomiyaki-style Chinese Cabbage Omelette is could my Buddy make it example. Great recipe for Okonomiyaki-style Chinese Cabbage Omelette. I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!
Pour the eggs over the vegetable mixture, then tilt the pan to make sure the eggs go all the way around the vegetables. Use a spatula to cut the omelet into quarters right in the pan, then carefully flip each wedge. Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. our able to create Okonomiyaki-style Chinese Cabbage Omelette using tools 5 ingredient 11 step. the following step by step for make it.
The spices for cooking Okonomiyaki-style Chinese Cabbage Omelette
- You need to prepare 1 Egg.
- Also add 1 leaf Chinese cabbage (medium).
- You need 2 Wiener sausages.
- capable need to provide too 1 Mayonnaise and okonomiyaki sauce.
- capable need to provide 1 optional ★ Bonito flakes and red pickled ginger.
Onions should be starting to brown when cabbage is cooked. Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. But when using it in pancakes, I didn't want to add refined flour. I wanted a keto and gluten-free version that would still taste good.
The Instructions how to cook Okonomiyaki-style Chinese Cabbage Omelette
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage.
- Chinese Cabbage Stew made with stew roux. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
- Chinese-style Stir-Fried Leeks. https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry.
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa.
My version of the classic recipe. So instead of the wheat flour traditionally used in the Japanese recipe, I used just a little coconut flour to these cabbage pancakes. Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. Fold over and serve on warm plates, pour over sauce. OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
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