Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used example. Therefore Our give Information around Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) is could you make it idea. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanuts are loved at my place. usually we just roast the peanuts and store them in an air tight jar. So when we want to snack on, we just have some peanuts.
I had made these til gud ke ladoos during one of the days on the Ganesh Chaturthi festival. Clicked pics so that I can post the recipe on website too. Usually i make these ladoos in small batches as sesame seeds are rich in calcium and are good for bone health. peanut ladoo recipe you can create Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) using tools 5 ingredient 7 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
- You need to prepare 1 1/4 cups white sesame seeds (til).
- Please buddy prepare 1 tbsp ghee.
- Please prepare 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur).
- Buddy also needs 1/4 cup roasted and crushed peanuts.
- You need to prepare 1/2 tsp cardamom (elaichi) powder.
Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. Flavour it with cardamom if you please and what you get is a nutrition blockbuster which is a treat for tastebuds as well.
The Step by step how to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
- Wet your palms with little water, take a small portion of the mixture and shape into a round..
- Repeat step 5 to make 29 more ladoos with the remaining mixture..
- Allow it to cool completely and store in an air-tight container..
That is all there is really. I love snacking on these healthy guilt free laddus. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball- shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes!
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