Decorated Sushi Cake ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information around Decorated Sushi Cake is could my Buddy make it inspiration. In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated.
Transform vanilla coconut frosted cupcakes into sugary sushi rolls.. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. our able to cook Decorated Sushi Cake to take advantage of 16 ingredient 7 step. this is it the steps for cook it.
The spices for cooking Decorated Sushi Cake
- Please buddy prepare <Sushi Rice>.
- Please buddy prepare 3 cups (180 ml) cup) Japanese Short Grain Rice.
- Please prepare 75 ml Rice Vinegar.
- Buddy also needs 4 tablespoons Sugar.
- capable need to provide 1 & 1/4 teaspoons Salt.
- capable need to provide <Filling>.
- You need to prepare Canned Tuna (185g can) & Japanese Mayonnaise.
- Please buddy prepare 1/2 Avocado *sliced.
- Please prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- Please prepare <Topping>.
- You need to prepare 3 Eggs *finely scrambled.
- capable need to provide Sliced of Ham.
- You need Carrot *sliced and blanched in salted water.
- You need Cucumber.
- Also add Sliced Cheese.
- You need to prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. See more ideas about Cupcake cakes, Cake decorating, Sushi cake. See more ideas about Sushi cake, Sushi, Sushi party.
The Step by step how to make Decorated Sushi Cake
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together..
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..
Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made with cake, icing, candies. Today, I am sharing a mini sushi cake tutorial with all of you. If anyone in your family has a birthday coming up, make this sushi birthday cake for them. There are many sushi cake ideas out there but this one is the EASIEST!
That's the discussion or tutorial about Decorated Sushi Cake Thank you for your visit, if you feel this post on this website helpful, support me by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also mark off this site this with the title Decorated Sushi Cake This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)