Dry fruits chikki ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore We give Information related Dry fruits chikki is could you make it inspiration. mixed nuts chikki with detailed photo and video recipe. a popular and tasty dry fruit-based indian fudge made with cashews, almonds and pistachios. the traditional chikki recipe made just with peanuts and jaggery syrup, whereas this recipe is an extension to it with choice of mixed nuts. it is generally made as a sweet snack to be consumed with a. A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often! Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot.
Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki in this recipe. Dry fruit chikki or mixed nuts chikki is just another nutritious version of peanut chikki. we able cook Dry fruits chikki using tools 6 ingredient 8 step. the following step by step for cook it.
The spices for cooking Dry fruits chikki
- Also add 100 g peanut.
- Please buddy prepare 100 g almonds(halved).
- Please prepare 100 g cashewnut (halved).
- capable need to provide too 50 g pistachio(chopped).
- You need to prepare 250 g jaggery.
- Please prepare 2 tbsp ghee.
It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form?
The Instructions how to make Dry fruits chikki
- Roast all the dry fruits and keep it aside..
- In a heavy bottom kadhai, heat ghee and jaggery together on low flame..
- Cook the jaggery on low flame stirring continuously..
- Add a teaspoon of jaggery mixture in a bowl containing cold water. Check it if the breaks easily. It should not be sticky. Should have toffee like consistency..
- Now add the roasted dry fruits and mix it and switch off the gas..
- Spread the mixture on a greased tray and roll it with a rolling pin and let the mixture cool for 10 min..
- After 10 min make marks to cut in the chikki and let it cool completely..
- When it is cooled completely, cut the chikki in squares. Chikki is ready to serve..
The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Mixed Nuts Chikki made with lots of dried fruits and jaggery. This is an easy to make candy recipe that you can try at home during winters. It's the Indian version of nut brittle.
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