Makhana Kheer ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore Our give Information about Makhana Kheer is can our make it insight. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. we able to create Makhana Kheer using tools 5 ingredient 3 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Makhana Kheer
- capable need to provide too 2 cups lotous seed or makhana.
- capable need to provide 1/2 litre full fat milk.
- Buddy also needs 1/4 tsp cardamom powder.
- capable need to provide 1 tsp ghee.
- Please buddy prepare as needed chopped dryfruits optional.
Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar together along with dry fruits and adding. Makhana is an ideal food option for growing babies. Among the various ways in which you can feed your babies, makhana kheer is the best choice.
The Instructions how to cook Makhana Kheer
- Microwave the makhana with ghee 2times for 30sec..
- Now coarsely grind makhana..
- Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer..
To make this kheer for babies, just roast the makhanas in ghee until crispy and then grind them well into a fine powder. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn. In English Makhana is known as foxnuts or lotus seeds or gorgon nuts.
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