Lewis Family Buckeyes ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used insight. Therefore I give Information related Lewis Family Buckeyes is could we make it example. Mailing Address Lewis Family Buckeyes Yes I am getting better. No one makes them like our mama! See great recipes for Lewis Family Buckeyes, Pumpkin dip (Betty Lewis) too!

Lewis Family Buckeyes Previous to Lewis's current city of Buckeye, AZ, Lewis Starks lived in Avondale AZ and Glendale AZ. Lewis Q Starks are some of the alias or nickname that Lewis has used. Ryan Lewis, Loretha Lewis, Shawn Lewis, Senetria Starks and Lydia Starks, and many others are family members and associates of Lewis. our able to cook Lewis Family Buckeyes using tools 8 ingredient 8 step. this is it step by step for cook it.

The spices for cooking Lewis Family Buckeyes

  1. Also add 40 oz Container of Smooth Peanut Butter.
  2. Also add 1 stick of butter.
  3. You need 1 lb Of Powdered Sugar.
  4. You need 1 Sleeve parafin wax.
  5. Please buddy prepare 2 Giant Hershey Candy Bars.
  6. Please prepare 1 Double Broiler.
  7. Buddy also needs 1 Toothpicks.
  8. Please buddy prepare 1 Wax paper.

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The Step by step how to make Lewis Family Buckeyes

  1. In large bowl add softened butter, softened peanut butter, and powdered sugar. Mix with hands until you get a soft moldable dough..
  2. Place 2 large sheets of wax paper on a flat surface. Roll dough into small quarter size balls. Then place each ball onto wax paper 1 to 2 inches apart..
  3. After rolling all the dough place a toothpick into the center top of each ball..
  4. In bottom part of double broiler add 1 to 2 cups water. Turn stove eye on Med-High heat. Place top part onto double broiler. Add wax and Hershey bars into top part. (break Hershey bars into small pieces) Stir until liquefied..
  5. Remove top part of double broiler from stove top. Take each ball by the toothpick and dip into liquified chocolate. Leave dime size of ball uncovered by the chocolate around the toothpick. Then place ball back onto wax paper. Allow to cool until chocolate is dried..
  6. Once cooled, place in a refrigerated container. You can stack on top of each other. Just make sure to separate each layer with wax paper..
  7. Refrigerate or serve. Enjoy.
  8. Yields 4-6 dozen.

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