Le Breakfast Shepard's Pie ~ Happy Cooking - now is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore We give Information around Le Breakfast Shepard's Pie is could you make it inspiration. Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic. This one is a shepherd's pie breakfast mash-up, with breakfast sausage and some veggies at the bottom, an egg layer in the middle, and cheesy mashed potatoes on top. What made it really unique was that the egg and potatoes kind of melded together and created some fun textures and flavors.
Give this great casserole a try, and watch everyone flock to the table. Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. our able to cook Le Breakfast Shepard's Pie using tools 14 ingredient 9 step. this is it step by step for cook it.
The composition for cooking Le Breakfast Shepard's Pie
- You need Veggies.
- Please prepare Pickled jalapeno or fresh.
- capable need to provide bell pepper.
- capable need to provide too Red onion.
- Please buddy prepare Some garlic diced.
- You need to prepare Other stuff.
- You need to prepare Ground sausage (breakfast sausage).
- You need Grits.
- capable need to provide Milk.
- Buddy also needs Sour cream.
- Buddy also needs Water.
- Please buddy prepare Some eggs.
- capable need to provide too Several Cheeses.
- Please prepare Butter.
That's how I came up with this one. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. I absolutely love the savory saltiness of a good Shepherd's Pie.
The Instructions how to cook Le Breakfast Shepard's Pie
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency..
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side..
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine..
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency..
- Butter up bread pan. Oven on 350..
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack)..
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper..
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges..
- Enjoy after it rests..
Then one day I was trying to think of a new BFD (Breakfast For Dinner) we could have other than pancakes, sausage, and eggs, or Benedict of some variation, and thought Breakfast Shepherd's Pie sounded pretty tasty. Shepherd's pie is typically a dinner casserole with a layer of meat and vegetables, topped with potatoes and baked until golden brown. I wanted to give it a special breakfast twist for the holidays by topping a layer of sausage, onions and peppers with eggs, cheese, and potatoes, then baked in the oven until the top is nicely browned and crispy. Breakfast Shepherd's Pie is the ultimate recipe remix! This is what you get when you take a traditional, some might even say old-fashioned recipe, and switch up the ingredients while leaving its single, defining characteristic - a mashed potato topping - in place.
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