Smoked Salmon Chirashi Sushi ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is you. They already are get used to use internet on smartphone to get information to be used idea. Therefore Admin give Information around Smoked Salmon Chirashi Sushi is can you make it insight. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. The recipe for this salmon and avocado chirashi sushi is fun because it is served on individual plates and can even be tailored for kids by changing the serving size of the steamed rice, as well as the ingredients. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne.
Chirashizushi (ちらし寿司) means 'scattered sushi', and is the easiest kind of sushi to make. This version uses two ingredients that anyone should be able to get - smoked salmon, and cucumber. Since the smoked salmon is 'cooked' so to speak, this sushi is great for bentos. my Buddy can create Smoked Salmon Chirashi Sushi to take advantage of 12 ingredient 4 step. the following Your way for make it.
The composition for cooking Smoked Salmon Chirashi Sushi
- Please buddy prepare 360 ml ☆Cooked white rice.
- Also add 60 ml ☆Sushi vinegar.
- Also add 2 to 3 tablespoons ☆White sesame seeds.
- You need to prepare 5 ☆Shiso leaf ( julienne ).
- You need 1 ＊Cucumber.
- You need 1 pinch ＊Salt.
- capable need to provide too 100 grams Smoked salmon.
- capable need to provide 100 grams Boiled shrimp.
- capable need to provide 2 ●Egg.
- Please buddy prepare 1 tsp ● Sugar.
- Also add 1 tbsp ●Japanese soup stock ( or water ).
- capable need to provide too 1 leaf Roasted nori seaweed.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing.
The Instructions how to cooking Smoked Salmon Chirashi Sushi
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
- Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..
See the photo of chirashizushi with salmon roe in post. But salmon roe is very expensive so I substituted with sashimi salmon in the recipe. Great recipe for Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful.
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