Peanut and coconut bar/chikki ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used example. Therefore I give Information around Peanut and coconut bar/chikki is can our make it insight. What is Peanut Coconut Jaggery Bars? Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it.
Kadalai mittai is a healthy and high protein sweet recipe that is prepared using natural ingredients like peanuts, jaggery and coconut. A zero oil sweet recipe, so every one can enjoy with it. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. our able create Peanut and coconut bar/chikki to take advantage of 4 ingredient 7 step. the following step by step for cook it.
The ingredients for cooking Peanut and coconut bar/chikki
- Please buddy prepare 1 1/2 cup sugar.
- Also add 1/3 cup peanut.
- capable need to provide 1/3 cup desiccated coconut.
- capable need to provide too 3 tbsp butter or ghee.
Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them.
The Instructions how to make Peanut and coconut bar/chikki
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..
- In a pan, add sugar and when sugar is completely melted then add butter. Stir it until the sugar and butter mix and take of the flame..
- Now add desiccated coconut mix nicely until the thread are formed..
- After that add roasted peanuts and mix it..
- Now transfer into greased mould or flat and keep aside for 10 to 15 min..
- Allow to cool for a minute, and when it's still warm cut into pieces..
- Serve peanut coconut chikki once cooled completely or you can store it..
Magic of Indian Rasoi Chikkis are very popular sweet prepared at almost all places in India but the famous ones come from Lonavala, Matheran. If you follow these steps, the chikki will come out just perfect everytime. Hope you guys enjoy this homemade peanut chikki. Utmost grade basic ingredients such as the peanut, coconut and other allied ingredients are used in the preparation of this chikki. Owing to delicious taste, purity and adulteration free nature, our provided chikki is highly.
That's the discussion or tutorial about Peanut and coconut bar/chikki Thank you for your visit, if you feel this post on this blog helpful, support our by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Our can also bookmark this site this with the title Peanut and coconut bar/chikki This article grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)