Persian potato salad (Olivier salad) ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore I give Information about Persian potato salad (Olivier salad) is could our make it inspiration. Salad olovieh is our version of the Russian salad also known as Olivier salad. Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M.
This salad is delicious when served fresh but even better when it has been refrigerated. But then again, I was raised with a Persian potato salad, Salad Olivieh. But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. we can create Persian potato salad (Olivier salad) using tools 11 ingredient 15 step. this is it Your way for make it.
The composition for cooking Persian potato salad (Olivier salad)
- capable need to provide too 4 large potatoes, cooked.
- You need 3 eggs, hard boiled.
- capable need to provide too 1 shredded cooked chicken breast or 2 cooked and chopped sausages.
- You need 1 cup cooked green peas.
- Also add 200 g pickled cucumbers.
- capable need to provide too Dressing.
- Please prepare 1 cup mayonnaise.
- Buddy also needs 1 cup Greek yogurt.
- Also add 1/4 cup lemon juice.
- capable need to provide Salt- pepper.
- Buddy also needs Olive oil.
The Russian version is typically made with potatoes, carrots, dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large department store in Tehran), must also remember their famous Salad Olivieh sandwich.
The Instructions how to cooking Persian potato salad (Olivier salad)
- First is first: place all ingredients for dressing in a bowl.
- And mix very well, set aside..
- Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas..
- Now mix gently ingredients with dressing sauce very well.Check seasoning..
- Serve it with bread. Sooooooooo good..
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Olivier salad, known as Persian Chicken salad, is a popular alteration of the Russian potato salad in Iran. The main recipe for this salad is slightly different than the original version, as it's made with chicken breasts. Think of this salad olivieh recipe as a rich and creamy chicken potato salad with eggs and lots of vegetables. In short, this salad is a vast combination of flavours and textures. A Persian salad olivieh recipe might sound complicated to make, but it is far from the truth.
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