Gateau au Chocolat in a Frying Pan ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on HP to find information to be used idea. Therefore I give Information around Gateau au Chocolat in a Frying Pan is could my Buddy make it example. Great recipe for Gateau au Chocolat In a Frying Pan. I used the same batter I always use for "Gateau au Chocolat Made in a Lekué Container"）and tried cooking it in a frying pan, instead. Don't forget to include adding water to the pan.
I cut out the cake with cookie cutters. Adjust the cooking time depending on the size and thickness of the frying. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. my Buddy able create Gateau au Chocolat in a Frying Pan using tools 10 ingredient 18 step. the following Your way for make it.
The ingredients for cooking Gateau au Chocolat in a Frying Pan
- capable need to provide too 55 grams Milk chocolate.
- You need 20 grams Butter.
- capable need to provide 15 grams Sugar.
- Also add 30 grams Pancake mix.
- capable need to provide 2 tbsp Cocoa powder.
- Also add 1 Egg.
- Please buddy prepare 1 Parchment paper.
- capable need to provide too 1 tbsp Water (to add while cooking).
- capable need to provide too To finish:.
- Please buddy prepare 1 Powdered sugar or cocoa powder.
The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. Use a scissor to trim all the extra paper around the outside of the pan. Then spray the sides and bottom with non-stick cooking spray. There's chocolate cake, and then there's Gâteau au Chocolat.
The Instructions how to make Gateau au Chocolat in a Frying Pan
- Line a frying pan with a sheet of parchment paper cut to about the same size. Fold the edges..
- Cut the paper along the folded edges. (Make sure the edges of the paper doesn't hang over the edges of the pan.).
- Break up the milk chocolate bar into about 1 cm size pieces with your hands, and put in a bowl with the butter. Microwave for about 1 minute at 600 W to melt..
- This is how it looks after you take the bowl out of the microwave..
- Mix it up with a whisk. Add the sugar, pancake mix, cocoa powder and egg, and mix well..
- Put the batter into the lined frying pan from Step 2, and level out the surface with a spatula. (The batter will level out naturally when heated)..
- Cover with a lid, and cook over the lowest heat possible for about 8 minutes while observing how it's cooking. (Cook until the surface of the batter is covered with air holes.).
- Hold up the edge of the parchment paper with chopsticks, and add 1 tablespoon of water between the paper and the frying pan in 2 different places..
- Warning: The water will turn into hot steam as soon as you add it, so be careful not to burn yourself..
- Cover the frying pan immediately with a lid and cook for 90 seconds to 2 minutes. Once the sound of steam dies out, turn off the heat and steam with the lid on for another 2 minutes..
- Holding the edges of the parchment paper, transfer the gateau au chocolat to a plate. (The cake is about 2 cm high when cooked.).
- When the cake has cooled, peel off the paper and dust with powdered sugar with a tea strainer..
- Use cookie cutters or a knife to cut the cake out into any shape you like..
- This is the strength of my heat source. The flame is not touching the pan directly..
- The powdered sugar sprinkled on top may turn from white to transparent after some time..
- They look like this dusted with cocoa powder..
- You can freeze this cake. Put the cut pieces in a tightly sealed plastic container or in freezer bags and freeze. You can take them out to eat at any time..
- For 5 cm or so pieces, just heat for 15 to 20 seconds in a 600 W microwave to defrost! These are great to make whenever you crave for desserts..
With minimal flour, no frosting, and much less sugar, it bears little resemblance to the traditional American chocolate cake. Cuisines always give insight into their culture. I think this cake is a reflection of the French style: It's simple, classy and chic.without trying too hard. It's also a dream come true for chocolate lovers. See more ideas about Food, Aesthetic food, Pretty food.
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