Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information related Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is can you make it insight. Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. The chicken is cooked in big pieces, so be careful of oil splatter.
Also try this recipe with either pork, prawns, vegetables or tofu. Sweet and spicy Korean fried chicken sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). my Buddy can cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) to take advantage of 9 ingredient 10 step. this is it Your way for make it.
The spices for cooking Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
- capable need to provide 2 Chicken breast meat.
- capable need to provide too 1 Lettuce, katakuriko, frying oil.
- Also add Seasoning ingredients:.
- Buddy also needs 1 tbsp each Sake and soy sauce.
- Please buddy prepare For the sauce:.
- You need to prepare 4 tbsp each Soy sauce and vinegar.
- You need 3 tbsp Sugar.
- You need 5 cm Japanese green onion (negi).
- Please prepare 1 Red chili peppers (sliced into rounds).
It's far from fiery hot, but reduce or omit the gochujang if you'd like. You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. Great recipe for Juicy & Delicious!
The Step by step how to cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
- Cut the chicken breast in half, and put several shallow cuts in the meat..
- Flavor the chicken with the sake and soy sauce..
- Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
- Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
- Pat the chicken dry, to make a crispy crust..
- Coat the chicken with katakuriko..
- Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
- In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
- Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
- Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.
Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice and salt. Some versions of Ku lo sauce contain vinegar instead of plum sauce.
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