Chinese Deep-Fried Chicken Youlinji with Breast Meat ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore We give Information about Chinese Deep-Fried Chicken Youlinji with Breast Meat is can we make it idea. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy.
Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice. my Buddy able to cook Chinese Deep-Fried Chicken Youlinji with Breast Meat to take advantage of 19 ingredient 5 step. the following the steps for make it.
The spices for cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat
- Buddy also needs 1 1/2 Chicken breast.
- You need 1 tbsp ☆Sake.
- You need 2 tsp ☆Sugar (beet or raw cane sugar).
- Also add 1 piece ★Ginger (grated).
- capable need to provide too 1 clove ★Grated garlic.
- Please prepare 2 tsp ★Soy sauce.
- You need to prepare 1 Plain flour.
- You need 1 Katakuriko.
- Also add 1 for frying Oil.
- You need Sauce.
- Also add 1/2 stalk or 1/2 onion Green onions or onions.
- You need to prepare 1 clove Garlic.
- You need 1 Red chili pepper (remove the seeds and cut into small pieces).
- Buddy also needs 3 tbsp ＊Vinegar.
- Please buddy prepare 3 tbsp ＊Sugar (beet or raw cane sugar).
- Please prepare 2 tbsp ＊Soy sauce.
- Please prepare Toppings.
- You need to prepare 1 Steamed or boiled vegetables (bean sprouts or cabbage).
- You need to prepare 1 Coriander (chopped, may be omitted).
Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. Youlinji is one of my favorite Chinese dishes.
The Instructions how to cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce..
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..
By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep-frying it, the chick. I just wanted to prepare youlinji easily without deep-frying. Shallow fry the meat slowly over low or medium heat so that the meat is cooked through and becomes crispy.
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